The other night, my son, Ray and I were discussing what dessert we should have with Easter dinner. The main course will be the usual – baked ham with maple and brown sugar glaze, cheesy scalloped potatoes, roasted asparagus, and depending on how much time I have the day before, homemade oatmeal dinner rolls. ThatContinue reading “Easter Dinner”
NOT PERFECT, BUT JUST RIGHT
A Goldilocks Life 